Triple J Steakhouse Menu

The menu at Triple J Steakhouse offers a thoughtful selection of classic steakhouse and seafood dishes crafted for relaxed, satisfying meals. You’ll find hearty, well-prepared plates like their 14 oz ribeye paired with red skin mashed potatoes and blue cheese sauce, alongside lighter seafood options such as fried shrimp and crab cakes. Whether visiting for a casual lunch or a comfortable dinner, the menu balances familiar favorites with regional touches like shrimp and grits or Key Lime Pie for dessert.

Starters like the Durango Dip and Boom Boom Shrimp set a welcoming tone, ideal for sharing while settling into the warm, inviting atmosphere. Steaks are the centerpiece here, with options ranging from New York strip to bone-in ribeye, each accompanied by a choice of complementary sauces or sides like baked macaroni and cheese or fried okra. The variety of side dishes accommodates different tastes and rounds out the meal without overwhelming.

The overall feel is approachable and unpretentious, designed to match the friendly service and roomy, comfortable setting. Whether coming in for a special occasion or a simple night out, the menu’s familiar flavors and well-matched combinations provide a homey, satisfying dining experience.